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Recipe: Japanese-Style Potato Salad By Asian Food Channel

A staple in any Japanese home, this easy-to-make potato salad is a definite crowd pleaser.

40 mins needed (20 mins for preparation, 20 mins for cooking)

Ingredients

Serves 4 people

  • 4 potatoes (peeled, diced and boiled until tender)
  • ½ carrot, julienned
  • ½ cucumber, sliced
  • ¼ yellow onion, sliced
  • 1 stalk spring onions, sliced
  • 2 eggs, hard boiled and diced
  • 1 Tbsp ikura, optional
  • 100 ml Japanese mayo
  • 1 tsp white pepper
  • 1 tsp salt
  • 1 tsp sugar
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Step 1 – Pickle vegetables

  • In a mixing bowl, add cucumbers, carrots and onions. Toss with 1 tsp salt and 1 tsp sugar, then set aside to pickle for 15 minutes.
  • After 15 minutes, drain, then set aside.

Tip: Mix it up with diced ham for some meat, green peas for more color or even diced apple for a bit of a crunch!

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