Recipe: Honey Miso Salmon by Asian Food Channel

Here’s a quick and easy recipe for a Japanese take on a salmon dish

Ingredients

Serves 4 people

• 900 g skinless salmon fillet
  Rinsed and patted dry
• ½ cup honey
• 2 Tbsp lime juice
• 2 Tbsp red miso
• 2 Tbsp soy sauce
• 5 large cloves garlic
  Grated
• 3 stalks spring onions
• 3 lemons
  Halved
• 1 Tbsp vegetable oil
• Salt and pepper
  To taste