Recipe: Honey Miso Salmon by Asian Food Channel
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Here’s a quick and easy recipe for a Japanese take on a salmon dish
Serves 4 people
- 900 g skinless salmon fillet
Rinsed and patted dry
- ½ cup honey
- 2 Tbsp lime juice
- 2 Tbsp red miso
- 2 Tbsp soy sauce
- 5 large cloves garlic
- 3 stalks spring onions
- 3 lemons
- 1 Tbsp vegetable oil
- Salt and pepper
Serve the salmon with the charred spring onions and lemons.
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