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Recipe: Eight Treasures Rice By Asian Food Channel

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Try your hand at Eight Treasures Rice, also known as 黄金八宝饭(huang jin ba bao fan).

Ingredients

Serves 2 people

  • 4 pcs lupcheong (Chinese dried sausage) Sliced
  • 30g dried oyster
  • 120 g bak kwa (Barbecued jerky)
  • ¼ cup pork floss
  • 2 pcs dried shiitake mushroom
  • 1 cup pumpkin
    Mashed
  • 6 pcs red date
  • 2 bunches bok choy
  • 2 cups rice
  • 2 cups water
  • ½ tbsp dark soy sauce
  • 1 tsp light soy sauce
  • ½ tbsp oyster sauce
  • 1 tsp sugar
  • 1 tbsp oil

Did you know? This is a meatier variant on the traditional Chinese festival dish, which is sweeter and made with glutinous rice, as well as eight different kinds of nuts, berries and dried fruit.

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Prepare the sauce, mix and serve!

  • Mix ½ tbsp dark soy sauce, 1 tsp light soy sauce, ½ tbsp oyster sauce, 1 tsp sugar and 1 tbsp oil in a small bowl, before pouring in into the claypot to mix evenly. Serve hot!
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