Recipe: Chinese Eggplant Salad By Asian Food Channel

Simply fragrant and easy to cook, this Chinese-style brinjal salad will be your next go-to dish!

Ingredients

Serves 2 people

2 Asian eggplants (brinjal)
2 green onions
Finely sliced
6 cloves garlic
Sliced
1 large red chili
Sliced
1 sprig coriander leaves
Sliced
1 Tbsp chili oil
1 tsp sesame oil
1 tsp soy sauce
½ tsp salt
Vegetable oil

Arrange eggplant on the plate and drizzle with 1 tsp soy sauce, 1 tsp sesame oil, 1 Tbsp chili oil, sliced coriander leaves and sliced large red chili. Sprinkle garlic chips over top and serve.

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