Simply fragrant and easy to cook, this Chinese-style brinjal salad will be your next go-to dish!
Ingredients
Serves 2 people
- 2 Asian eggplants (brinjal)
- 2 green onionsFinely sliced
- 6 cloves garlicSliced
- 1 large red chiliSliced
- 1 sprig coriander leavesSliced
- 1 Tbsp chili oil
- 1 tsp sesame oil
- 1 tsp soy sauce
- ½ tsp salt
- Vegetable oil
Step 3 – Fry garlic slices
- In a pan, heat up 2 Tbsp vegetable oil and fry garlic until brown and crispy. Drain fried garlic slices on a paper towel-lined plate.
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