Ingredients
Serves 4 - 6 people
- 3 potatoesPeeled and cut into wedges
- 1.2 kg chickenCut into bite size pieces
- 6 shallotsMinced
- 10 cloves garlicMinced
- ¼ cup vegetable oil
- 3 Tbsp tau cheo (Fermented soybean)
- 30 g gula melaka (Palm sugar)
- 1 Tbsp dark soy sauce
- 2 cups water
- 5 g coriander leaves
Transfer chicken pong teh over to serving dish and garnish with coriander leaves.
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