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Recipe: Chicken Pong Teh by Asian Food Channel

Ingredients

Serves 4 – 6 people

  • 3 potatoesPeeled and cut into wedges
  • 1.2 kg chickenCut into bite size pieces
  • 6 shallotsMinced
  • 10 cloves garlicMinced
  • ¼ cup vegetable oil
  • 3 Tbsp tau cheo (Fermented soybean)
  • 30 g gula melaka (Palm sugar)
  • 1 Tbsp dark soy sauce
  • 2 cups water
  • 5 g coriander leaves
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Try out this quick and easy traditional Peranakan recipe, consisting of chicken and potatoes

Step 1 – Fry aromatics

  • In a pan on medium-high heat, heat up ¼ cup vegetable oil.
  • Fry shallots and garlic for 3 to 4 minutes, until slightly caramelised.
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