Recipe: Buttermilk Chicken By Asian Food Channel

This chicken dish will satiate your sweet and savoury cravings

Serves 2 people

-250 g chicken
-Cut into thick cubes
-1 cup evaporated milk
-¼ cup condensed milk
-2 sprigs curry leaves
-2 chili padi (bird’s eye chili)
-¼ cup + 1 Tbsp corn flour
-¼ cup rice flour
-1 Tbsp unsalted butter
-1 Tbsp vinegar
-1 egg
-2 cloves garlic
-Chopped finely
-Vegetable oil


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Garlic and chili padi in a frying pan

Step 4: Fry butter, garlic and chili padi

– In a separate pan on medium-high heat, fry 1 Tbsp unsalted butter, chopped garlic and chopped chili padi for 1 minute until fragrant. You can adjust the spiciness level of this dish by adding or removing the amount of chili padi, or just chop chili padi into smaller pieces

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