ADVERTISEMENT

 

Recipe: Ayam Panggang Kecap by Asian Food Channel

This Indonesian sweet soy sauce grilled chicken is jam-packed with flavour. Savour this quick and easy recipe!

Ingredients

Serves 4-6 people

  • 1 large chicken
    Cut into four pieces
  • 4 Tbsp kecap manis (Indonesian sweet soy sauce)
  • 2 chili padi (bird’s eye chili)
  • 8 shallots
  • 4 cloves garlic
  • 1 Tbsp white peppercorns
  • 3 buah kemiri (candlenuts)
    Roasted and finely chopped, or substitute with macadamia or cashew nuts
  • 1 Tbsp belacan (shrimp paste)
  • 1 Tbsp fish sauce
  • 1 Tsp tamarind water
    Mix ½ tsp tamarind paste with 1 Tbsp water
  • 3 Tbsp soy sauce
  • 3 Tbsp unsalted butter
  • 1 ½ Tsp salt
  • 1 Tsp sugar
  • 2 ½ cup water
  • Vegetable oil
2 of 6
Use your ← → (arrow) keys to browse

Step 2 – Make spice paste

  • In a blender, blend 3 Tbsp butter, chili padi, shallots, garlic, white peppercorns, candlenuts, ½ Tsp salt, belacan and 1 Tbsp fish sauce until smooth.
  • If mixture is too dry, add vegetable oil to achieve a smooth consistency.
2 of 6
Use your ← → (arrow) keys to browse

ADVERTISEMENTS

 

 
T

Post a new comment