Seen and heard of the best of local Singaporean Food
Asia is known for taking parts of the fish that look virtually inedible and making delicious food out of it. Fish head curry is one result. Fragrant, moreish and sometimes cooked with sour assam, the resulting dish is heaven accompanied with rice.
Here are a few places to try it over the weekend.
Gu Ma Jia
This place sells assam fish head curry and slow cooks the fish head with the gravy, resulting in a moist and tender fish head with a tangy sauce that complements white rice perfectly.
45 Tai Thong Crescent, Singapore 347866
Hooked On Heads
Cooked in a mixture of coconut milk and milk, this curry is less rich for those who prefer it creamy without the sin. They also sell other local dishes like mee siam.
Sin Ming Plaza, 6 Sin Ming Road, Tower 2, #01-01/02, Singapore 575585
Karu’s Indian Banana Leaf Restaurant
If something has existed in Singapore for more than 15 years, especially in the food business, there must be something that keeps people coming back. The tender fish and the balanced tastes in the curry must be some of the factors.
808/810 Upper Bukit Timah Road, Singapore 678145
Kok Seng Restaurant
This has a less sour taste than the typical fish head curry.
So, if you like your curry stronger, this place might just be for you.
30-32 Keong Saik Road, Singapore 089137
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