Out of the farm, into The Chop House

the chop house dining food where recommendations reviews wooloomooloo Steakhouse singapore beer restaurant cuisine vivocity gastro bar imported beer
Mixed Grill Platter
the chop house dining food where recommendations reviews wooloomooloo Steakhouse singapore beer restaurant cuisine vivocity gastro bar imported beer
Mixed Grill Platter

This newly-opened gastro-bar at VivoCity serves good grub and great imported draft beers

Brainchild of the same people behind Wooloomooloo Steakhouse in Singapore, The Chop House serves succulent cuts of meat, fresh seafood and is home to Singapore’s first SelfTap beer concept.

The SelfTap beer concept comes from the USA and ensures that all the beers from the pipes come through on every single tap. They also have a cold keg room for their draft beers.

Plates & ‘Pops’

Start off with their homemade Mussel Soup ($10), a thick and creamy broth chockfull of New Zealand green-lipped mussels with a touch of sour cream.

They also have Quesadillas ($15) filled with melted Jack cheddar and minced chicken or beef with sides of sour cream, salsa and guacamole.

If you are headed to The Chop House with a group of five friends, order the hulking 4kg Beef Shank Lollipop ($140). This meat shank falls off the bone and is braised in a brown sauce accompanied with asparagus spears, cherry tomatoes and tater-tots.

the chop house dining food where recommendations reviews wooloomooloo Steakhouse singapore beer restaurant cuisine vivocity gastro bar imported beer
Chop House Pork Burger

Meat Paradise

Chomp down on their Mixed Grill Platter ($48) comprising two milk-fed lamb cutlets, beef tenderloin, lamb and pork sausages and grilled tomatoes on a hot platter, or on their 200g USDA Prime Ribeye ($36) which comes with a side of twice-baked potato and fried onions.

Their Chop House Pork Burger ($22) is a thick minced pork patty flavoured with ginger, chilli and coriander served with applewood smoke bacon and pickles. Their burgers all come with sides of tater tots. But if all that meat puts you off, indulge in the Mixed Seafood Platter for two ($42) which comes with salmon, prawns and calamari stuffed with herbs and bread crumbs.

Thirst Quenching Beers

Apart from the food, The Chop House also has six beers on tap, such as Schneider Weisse Tap 7, Pure Blonde Premium Lager, and Mac’s Great White Cloudy Wheat Beer.

The SelfTap system works with an “EZ-link” card, but for beer. The best part is that you pay by the millilitre. So, if you just want 10ml for a taste it is possible. Happy Hour lasts from 4pm to 9pm.

The SelfTap draft beer with these great imported brews should be enough to draw one there.

The Chop House, VivoCity, 1 Harbourfront Walk, #01-161/162, Singapore 098585, Tel: 6376 9262