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Recipe: Kimchi Fried Rice by Asian Food Channel

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Perfectly seasoned and fried in kimchi juices, this Kimchi fried rice will definitely satisfy your cravings. Here’s how to have just a little taste of Seoul, perfect for a quick lunch!

Ingredients

Serves 2 people

  • 2 cups cooked Japanese rice (or substitute with jasmine rice)
  • 1 cup kimchi, chopped
  • 2 spring onions, chopped
  • 2 tsp sesame oil
  • 4 tbsp kimchi juice
  • 2 tsp gochujang (Korean chili paste)
  • 2 tsp sugar
  • ½ tsp sesame seeds
  • 2 tbsp vegetable oil
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Step 3 – Add in rice and sauce

  • Add in sauce and cooked rice, then stir-fry for 3 minutes to ensure everything is well mixed and rice is evenly coated with the sauce.
  • It is best to use leftover rice from the night before. Refrigerated rice loses its moisture content, so your fried rice will not be too mushy and wet, resulting in a better texture.
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