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Bangladeshi and East Indian food is renowned for varied flavours. These eateries and their dishes will take your taste buds on a sensory journey.
Mustard prides itself in serving East Indian food, especially Bengali and Punjabi food – from two of the most culinary-advanced states in India. Indulge in the authentic Chingri Maacher Malai Curry (prawn in green coconut) in the cosy, rustic atmosphere of the restaurant.
32 Race Course Road, Singapore 218552, Tel: 6297 8422
Fakruddin’s special creation, Katchi Briyani, is slow-cooked to perfection with the marinated meat and potatoes in a specific ratio. Fakruddin (named after the founder himself) has since expanded to Australia, Britain and Singapore.
8 Desker Road, Singapore 209552, Tel: 6297 7730
Experience the different tastes of India under one roof. Here, you’ll be impressed by the Mutton Rogan Josh and Tandoori Chicken.
If you have a sweet tooth, go for the Rossgulla and Kacha Sandesh.
Peninsula Excelsior Hotel, 5 Coleman Street, #02-10, Singapore 179805, Tel: 6333 0094
Chat Masala serves Indian food from various regions. The Mysore Mutton and Black Lentil Dhal will please the majority who come specially to satisfy their spicy cravings, including the Butter Chicken.
158 Upper East Coast Road, Singapore 455254, Tel: 6876 0570
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