So.. what's next for lunch?
Having grown up right next to Tiong Bahru market and food centre— it was a delightful trip down memory lane when the Weekender team decided to come here for lunch. Whoever who said food evokes memory was certainly right; the taste of sweet charsiew roasted pork rice and Tiong Bahru da-bao is like a blast from the past, as I remember growing up in my great-grandmother's household, and these dishes being the weekly centrepieces for our Sunday family brunches.
Come with us, as we take you for a taste of tradition while we scour Tiong Bahru Food Centre for some of the best nostalgic eats.
5. Tiong Bahru Lee Hong Kee Cantonese Roast, Charsiew Roasted Pork Rice $4
The favourite dish of the entire Weekender Team! The sweet sauce melded well with the savoury pork roasts and to our surprise, the skin of the roasted pork remained crispy even after sitting out on our table for a good 10-minutes. The queue at peak hours is inevitable but totally worth the wait.
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