Molten lava cakes are indisputably one of Singaporeans’ favourite desserts. Not only does it take much skill to attain the ideal ratio of perfectly baked skin and a molten interior that flows like lava, it also has to taste rich — but not cloying.

And because we too, have stumbled upon molten lava cakes that stay stiff upon a slice of the knife, here are six options that shouldn’t (disclaimer: even cakes have bad days) disappoint you: