Isn't the perfect marriage of macaroni and cheese?
Photo: Pique Nique
Instead of cheddar and parmesan, Pique Nique uses gouda and mascarpone cheese in its mac and cheese for a creamier and luscious finish. Baked with a generous amount of juicy chicken pieces and mushrooms, Pique Nique’s mac and cheese is perfect for those who take delight in its twist to the traditional dish.
Takashimaya #B1-01/02, Ngee Ann City Tower A, 391A Orchard Road, S238873