Australia’s Pie Face has unveiled its very first foray into Asia with the opening of two new stores at 313@somerset and Bugis Village, Singapore
Established in 2003, this Sydney-headquartered micro-bakery café is best known for baking all of its gourmet pies from scratch. The dough of the traditional French puff pastry takes three days to prepare. The kitchen team is required to fold the special blend of butter to create 48 layers. Imagine the dedication!
Flavours behind the faces
Pie Face doles out pies in a multitude of flavours. Flavours that are available at the Singapore stores include Chunky Steak; Chicken and Mushroom; Thai Chicken Curry; and Tandoori Vegetable. These savoury pies come in both regular and mini sizes. The mini pies are priced starting from $3.00 each. Different playful facial expressions are featured on the pastry crusts!
Spread of savoury offerings
At Pie Face, patrons can also savour crumbly cookies, moist cakes and piping hot soups. Other than its array of palatable pies, Pie Face also serves high-quality coffee. Enjoy fresh brews such as cappuccino, café latte, long black, mocha and macchiato here. The prices for the coffee start from $4.00. They are the perfect accompaniment to the pies and a great perk-me-up to start the mornings right.
By Nicole Lee
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