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More festive feasting

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If you’re still looking for more options or have yet to book your Christmas feast or get your goodies, this is the final round-up for you

Here is our final round-up of festive dining and food options for you this Yuletide season. So partake in some gastronomic Christmas cheer, and Merry Christmas in advance!

Skyve Wine Bistro

#60_food_Seared-Foie-Gras-2-(Christmas)

On Dec 24 to 25, Skyve Wine Bistro brings you a four-course Christmas dinner ($75). Kick-start your dinner with a warm Roasted Chestnut Chowder followed by a Seared Foie Gras with Shallot Marmalade in a Choux Puff.

Choose between three mains before ending with the White and Dark Chocolate Bread Pudding.

10 Winstedt Road, Block E, #01-17, Singapore 227977, Tel: 6225 6690

The Dining Room

#60_food_The-Dining-Room---Buffet-Spread

Indulge in a sumptuous buffet feast at The Dining Room in Sheraton Towers Singapore. Look forward to a feast of traditional classics and festive marvels such as Roast Goose with Garlic and Sage, Garlic Rosemary Marinated Rack of Lamb, as well as Chicken Galantine Stuffed with Spinach, Boursin Cheese, Sun-dried Tomatoes and Dried Apples.

End the fine feast on a saccharine note with all-time favourites such as Soft Baked Chocolate Lava Cake and Yule Logs.

E-mail reservations@sheratonsingapore.com for more information.

inItaly

#60_food_inITALY---Pork-Cappelletti-in-Chicken-Broth

A four-course Christmas meal ($64) filled with Italian goodies awaits you. Start off with a seared foie gras before the handmade pork-filled pasta in chicken consommé, roasted turkey breast roulade or a seared tuna for your main before ending off with a traditional Italian panettone.

The set menu comes with coffee or tea and the chef’s own Christmas cookies.

38 Craig Road, Singapore 089676, Tel: 6423 0918

Ah Teng’s Bakery

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Ensure the home is fully stocked with traditional festive goodies. Drop by Ah Teng’s Bakery to pick up Christmas goodies, from Traditional Chocolate Log Cake, Christmas Cake and Christmas Cookies to a Roasted Whole Turkey with Apple & Cashew Stuffing.

Available from Dec 13 to 24.

E-mail Singapore@raffles.com or call Tel: 6337 1886.

The Disgruntled Chef

A Festive Lunch Menu is available at $28 for two-course, and $33 for three-course.

True to their communal dining style, the set menu is divided into small plates and large plates that comprise a Smoked Salmon Parfait with crème fraiche, pickled cucumber and ikura and an Oxtail and Spinach Wellington with shallot jus.

26B Dempsey Road, Singapore 247693, Tel: 6476 5305

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