ADVERTISEMENT

 

5 Reasons You’ll Enjoy Ash & Elm’s Sunday Brunch

Caviar, charcuterie and small plate dishes cooked a la minute

By Samantha Francis; Photos: Courtesy of Ash & Elm

2 of 6
Use your ← → (arrow) keys to browse

Processed with VSCO with 6 preset

1. Delightful small plates cooked a la minute

Are you a fan of Ash & Elm’s signature mains? The brunch menu allows diners access to unlimited servings of petite mains from a wide selection of meats, seafood and pasta dishes, all prepared a la minute.

We liked the Boston Lobster Risotto with Diced Asparagus, which had a rich and creamy consistency. It was peppered with chunks of sweet lobster flesh. The Chargrilled Iberico Pork Loin from the restaurant’s charcoal grill, was meltingly tender and paired nicely with the bed of mashed potato.

chope-cta-button-1

2 of 6
Use your ← → (arrow) keys to browse

Post a new comment