What is the next food trend?
If you have been following the food trend closely, Dalgona coffee was the hottest drink during the circuit breaker. Even though we are not really over Dalgona coffee, another food trend was observed – Basque Burnt Cheesecake!
If you can’t bake, you can always buy them from the famous cakery in Singapore and here are some recommendations.
1. Basque Kitchen by Aitor
Basque Kitchen by Aitor was awarded ONE MICHELIN STAR last year. Born in Madrid, raised in Australia with family ties rooted in Basque Country, Chef Aitor has what most people would call a diverse background. Nevertheless, it is his culinary achievements that catch the eye. After years working in some of the world’s best restaurants, like Mugaritz in Spain, The Fat Duck in London and Iggy’s in Singapore, Chef Aitor comes into his own at Basque Kitchen by Aitor, presenting diners a slice of his heritage with every dish.
If you don’t know, the Basque Cheesecake is one of his signatures!
Basque Kitchen by Aitor is located at 97 Amoy St, Singapore 069917.