Cheese Lovers Will Adore These New Dishes At Seorae Korean Charcoal BBQ

Treat yourself to sharing platters, grilled skewers, gochujang spicy stew, cheesy rice cakes & more

Photos: Seorae Korean Charcoal BBQ

As one of the popular players in the Korean BBQ scene, Seorae Korean Charcoal BBQ has no doubt stolen hearts with its signature grilled meats, such as galmaegisal (premium pork skirt meat) and La Galbi short ribs.

Building on the winning combination of juicy meats and melted cheese moat, the Korean BBQ establishment has rolled out fresh new dishes that are designed for sharing.

Here's what to try the next time you visit:

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2. Cheese Mandu Tteokbokki, from $26.90

Consider the Cheese Mandu Tteokbokki a must-try if you’re a cheese lover. Meant for sharing, the grilled platter features tender Korean rice cake cooked in Seorae’s signature hot sauce on a hot pan with fried fish cake, egg, corn-cheese dumplings, ramyeon and pineapple. What looks like a mess, turned out to be an interesting combination of sweet and savoury flavours.

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