Cheese Lovers Will Adore These New Dishes At Seorae Korean Charcoal BBQ
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Treat yourself to sharing platters, grilled skewers, gochujang spicy stew, cheesy rice cakes & more
Photos: Seorae Korean Charcoal BBQ
As one of the popular players in the Korean BBQ scene, Seorae Korean Charcoal BBQ has no doubt stolen hearts with its signature grilled meats, such as galmaegisal (premium pork skirt meat) and La Galbi short ribs.
Building on the winning combination of juicy meats and melted cheese moat, the Korean BBQ establishment has rolled out fresh new dishes that are designed for sharing.
Here’s what to try the next time you visit:
1. Kkochi Platter, from $14.90
Spoilt for choice by the extensive menu? Go for the Kkochi Platter, which features charcoal-grilled skewers like spicy enoki wrapped in samgyeobsal (premium pork belly) or woosamgyeob (US prime beef short plate). In addition, you’ll find a medley of sides including melted cheese and kimchi, which are great for enjoying the skewers with. During lunch, diners can enjoy this platter at $13.90, including a bowl of rice, seaweed soup, a soft drink and set dishes.
#02-01, Plaza Singapura, 68 Orchard Road.
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