We may not be able to gather for Easter this year, but we can still enjoy good food this Easter!
Check out these Easter brunches and cute dishes.
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Check out these Easter brunches and cute dishes.
This Easter, Restaurant Gaig is celebrating this significant festival with a time-honoured Catalan sweet treat – Torrijas, a customary bread dessert that dates all the way back to the 4th century.
A house-baked brioche is soaked in a rich mixture of eggs, milk, and vanilla, and pan-fried to perfection in all its flavourful glory. This indulgent dish is freshly prepared upon order and to be enjoyed warm. The custardy toast is served with house-made vanilla ice cream for a delightful contrast.
Date: 29 March to 4 April 2021
Price: S$11.50++ per serving
For reservations, please call +65 6221 2134.
Restaurant Gaig is located at 16 Stanley St, Singapore 068735.
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