The new menu offers numerous surprises, with several of the new dishes being specially requested by long-time customers.
Sichuan is best know for their mala but in reality, the place offers many more taste profiles. If you love Sichuan food, be sure to check out Birds of A Feather’s new dishes that will take you on an exploration of these nuanced flavours. Each dish is the creation of Executive Chef Eugene See, marking the culmination of a year-long research and development journey.
Here are some dishes and drinks that we highly recommend and why you should try them:
6. Lucky Red, S$32.00
This is a concoction of watermelon, Hong Hua Lang, tonic, martini bianco and aperol. The Hong Hua Lang is a rare bai jiu imported from the renowned Langjiu Distillery in Gulin County, Sichuan. Its history traces back to the Han Dynasty about 123 years ago. This clear liquor boasts a slightly sour nose and a subtle umami note. The refreshing tropical watermelon syrup accentuates the liquor’s lingering fragrance while the tonic adds an invigorating finish.