The new menu offers numerous surprises, with several of the new dishes being specially requested by long-time customers.
Sichuan is best know for their mala but in reality, the place offers many more taste profiles. If you love Sichuan food, be sure to check out Birds of A Feather’s new dishes that will take you on an exploration of these nuanced flavours. Each dish is the creation of Executive Chef Eugene See, marking the culmination of a year-long research and development journey.
Here are some dishes and drinks that we highly recommend and why you should try them:
3. BBQ French Quail, S$23.00
The French quail boasts a delightful crisp and smoky hint, which are achieved through the barbecue technique commonly found on the streets of Chengdu. It is first brushed with the signature chilli oil before it is grilled atop a bed of charcoal. Throughout the grilling process, the bird is brushed liberally with the chilli oil as well. When it is fully cooked, it is dusted with a blend of Sichuan spices. The golden-brown hue of the quail contrasts beautifully with the greens, pinks and yellows of its garnishes. This is a very flavorful dish!
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