Where East meets West with a modern and creative spin on classic Cantonese dishes
Photos: Song Garden
If Chinese cuisine brings to mind the usual suspects like roasts and dim sum, you're not wrong.
But here at Song Garden, there's more than meets the eye.
In the words of Senior Manager Alson Ho, “Nothing placed on the plate cannot be devoured.”
From the astute presentation to the garnishing, the dishes are no doubt creative and flavourful — a modern spin on classic Cantonese dishes.
Situated at the recently launched Mercure Singapore Bugis, the 120-seater contemporary Cantonese restaurant lets guests dine among traditional Chinese furniture and beautiful art pieces.
Here are six interesting dishes to try:
6. Combination of fresh fruit, light and fluffy coconut parfait, mango pudding and plum and osmanthus jelly, $13.80
Can’t decide what dessert to have? Song Garden has created this platter for fickle-minded diners. Start with the coconut parfait, work through the mango pudding and plum and osmanthus before finishing off with the fresh fruit bowl. Simple, light and palate cleansing, this is a good dessert to end your meal with.