Relocated from Defu Lane, the restaurant retains familiar flavours in an elevated setting
Photo: Seafood Paradise
There's always a sense of pride when homegrown brands make their presence felt in Singapore's many luxury destinations.
For Seafood Paradise, its humble beginnings as a seafood restaurant at Defu Lane drew loyal followers who return time and again for its Singaporean-style seafood dishes.
Now, its move to Marina Bay Sands has positioned it alongside several celebrity chef restaurants, where its finesse for quality cuisine and affordable prices continue to attract locals and travelers alike.
As with its early days at Defu Lane, Seafood Paradise offers fresh seafood including live crabs, fish, shellfish and more. The only difference is that new methods of preparation, such as deep-frying fresh flower crabs in a special house blend of spices, have now been added to the menu.
Here are our top five must-tries:
5. Chilled Lemongrass Jelly in Lemonade and Sour Plum Juice ($6.50)
At the end of my meal, my taste buds were craving for a refreshing beverage and the Chilled Lemongrass Jelly in Lemonade and Sour Plum Juice hit all the right notes.
The gelatinous morsels of lemongrass jelly added a nice texture to the sour plum and lemonade juice, cutting through the richness of the earlier dishes. Consider this a must-order, especially in our tropical weather.
The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, #02-03, Level 2 Dining