Soft, pillowy and delicious, these bao-burger hybrids are worth trying
Why hasn’t anybody thought of this combination earlier?
Soft and warm mantou buns — once a strictly Asian staple, make the perfect vessel for all sorts of fillings, from bulgogi beef to pulled pork.
Here are five to try:
Photo: Full of Luck Club
1. Full Of Luck Club
The brainchild of Li Bai Cantonese Restaurant, Full Of Luck Club offers a progressive and contemporary take on Cantonese cuisine. Tuck into the satisfying bao burgers, which come in steamed and fried options, alongside hearty dishes like the Moonlight Truffle Beef Horfun. An unexpected favourite of ours was the meatless Panko-Crusted Portobello Bao.
Must-tries: Panko-Crusted Portobello Bao, Braised Pork Belly Bao, Duck Confit Bao
243 Holland Ave
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