From charcoal-grilled meats to modern Chinese dishes, treat Dad to a worthy feast in gratitude of his love
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Photo: Raffles Grill
Perfect for dads who love whiskey, Raffles Grill’s Sunday Brunch (from $208 per pax) kicks off on high note with a selection of Scotch whiskies, such as Glendronach Highland Single Malt and Bowmore 100 Degrees Proof. Brunch offerings include Maine Lobsters and Alaskan King Crab, as well as a live carving station with meaty spoils such as US Prime Cote de Boeuf and Welsh Lamb Saddle.
Fathers’ Day Sunday Champagne Brunch is available on 18 June from 12 noon till 3pm.
Raffles Hotel, 1 Beach Road
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