Say po-kay and dig into these hearty and healthy bowls of marinated raw fish salads
Poke bowls are fast becoming a popular meal choice among the health conscious or plain hungry.
After all, these raw fish salads are filling, delicious and won't distract you too much from your dieting goals.
For the curious, its origins lie in Hawaii, where poke is commonly enjoyed as an appetiser.
Here in Singapore, you'll find poke ingredients and seasonings heavily influenced by various Asian cuisines, often served with other crunchy and flavourful add-ons.
Here are 10 places in Singapore to get your fix:
Decked out in tropical prints and flamingos to complete the dining experience, Loloku is Keong Saik’s resident poke joint.
If the DIY Menu leaves you spoilt for choice, go for the five pre-mixed combinations. The Nani Tofu is a wonderful meatless option, while raw fish bowls include The Wikiwiki Salmon, The Pupule Tuna and The Ono Hamachi.
For extra indulgence, order the Koa Wagyu bowl, which comes with wagyu beef, almonds and shallots on kombu rice.
1 Keong Saik Road