Say po-kay and dig into these hearty and healthy bowls of marinated raw fish salads
Poke bowls are fast becoming a popular meal choice among the health conscious or plain hungry.
After all, these raw fish salads are filling, delicious and won't distract you too much from your dieting goals.
For the curious, its origins lie in Hawaii, where poke is commonly enjoyed as an appetiser.
Here in Singapore, you'll find poke ingredients and seasonings heavily influenced by various Asian cuisines, often served with other crunchy and flavourful add-ons.
Here are 10 places in Singapore to get your fix:
Fasta might brand itself as a fast food pasta chain, but they’ve got a mean tuna poke on their menu too.
The tuna is lightly pan seared and mixed with sweet pepper corn and cherry tomatoes before being served atop a chosen grain — pasta, rice, quinoa or buckwheat soba.
Diners can also customise their own Fasta Bowl to try out other garnishes and sauces, like the tangy Yuzu dressing.
South Beach Avenue, 26 Beach Road