Say po-kay and dig into these hearty and healthy bowls of marinated raw fish salads
Poke bowls are fast becoming a popular meal choice among the health conscious or plain hungry.
After all, these raw fish salads are filling, delicious and won't distract you too much from your dieting goals.
For the curious, its origins lie in Hawaii, where poke is commonly enjoyed as an appetiser.
Here in Singapore, you'll find poke ingredients and seasonings heavily influenced by various Asian cuisines, often served with other crunchy and flavourful add-ons.
Here are 10 places in Singapore to get your fix:
Photo: Makai Poke
10. Makai Poke
At Makai Poke, a selection of five marinates and cuts are available for your dining pleasures.
Popular picks include the Makai Original Shoyu Salmon, Spicy Salmon, Vegetarian Tofu Sesame, Yuzu Soy Ahi Tuna and Roasted Sesame Ahi Tuna.
To complete the meal, add sides like avocado, salmon roe and pineapples or opt for superfoods like pomegranate and chia seeds if you’re feeling extra healthy.
#B1-08, Tanjong Pagar Centre, 7 Wallich Street
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