Photo: Ramen Keisuke Lobster King
2. Ramen Keisuke Lobster King
Don’t fancy queueing for three hours for the wildly popular Ramen Keisuke Lobster King? Try heading there after midnight. The latest addition to the Ramen Keisuke family, focuses on lobster broth ramen inspired by French culinary techniques. Made using pan-fried and crushed French rock lobster shells, the broth is rich and creamy with a nice depth of flavour.
Must-tries: Signature Lobster Ramen, Spicy Miso Lobster Broth Ramen
The Cannery, 3C River Valley Road, #01-07 ; Opening hours: 6pm-5am
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