Tuck into precious parcels of traditional glutinous rice studded with the likes of roast duck, sakura ebi, korobuta pork and more
This year, gone are the wild and unusual flavours that once dominated the rice dumpling creations of many a dining establishment.
Instead, traditional savoury dumplings make their much-anticipated return with luxurious ingredients that will tempt your taste buds.
Think abalone, roast duck, sakura ebi, korobuta pork and more — all nestled within glutinous rice.
Here are 10 dumplings worth every calorie:
10. Kurobuta Pork with Chestnut & Black Garlic Rice Dumpling
If you’re craving for something meaty, wholesome and flavourful, go for the Kurobuta Pork with Chestnut & Black Garlic Rice Dumpling ($18) from Wan Hao. Featuring East-Meets-West flavours, the dumpling comes with tender Kurobuta pork collar that is specially flown in from USA. Available from 8 May to 4 June.
Wan Hao, Singapore Marriott Tang Plaza Hotel, 320 Orchard Road