#WeekenderEats Feb 17, 2019By Olivia Hayden OngShareFacebookTwitterPinterestGoogle Recipe: Pineapple and Prawn Curry by Asian Food Channel This is a Thai Curry you will not get tired of, creamy yet sweet and tangy!
#WeekenderEats Feb 10, 2019By Olivia Hayden OngShareFacebookTwitterPinterestGoogle Recipe: Deep Fried Green Papaya Salad by Asian Food Channel Start your meal with this simple yet tasty Thai fusion recipe for deep fried green papaya salad.
#WeekenderEats Feb 3, 2019By Olivia Hayden OngShareFacebookTwitterPinterestGoogle Recipe: Smoked Chicken Salad by Asian Food Channel Beautifully smoked chicken on a bed of greens, drizzled with a refreshing tangy sauce. Healthy and delicious!
#WeekenderEats Feb 1, 2019By Olivia Hayden OngShareFacebookTwitterPinterestGoogle Having Hot Pot This Chinese New Year? Here’s Our List Of Store-Bought Soup Bases 1. Prima Taste Hot Pot Soup Base, $2.50 Released in both Laksa and Prawn Stock flavours, these soup bases have no added MSG, artificial flavouring…
#WeekenderEats Jan 27, 2019By Olivia Hayden OngShareFacebookTwitterPinterestGoogle Recipe: Onigiri by Asian Food Channel Portable, easy to eat and extremely delicious, there is no doubt that onigiri is the perfect to-go snack with different…
#WeekenderEats Jan 20, 2019By Olivia Hayden OngShareFacebookTwitterPinterestGoogle Recipe: Spicy Tofu Soup by Asian Food Channel A delicious comforting soup that is full of umami flavour and goodness.
#WeekenderEats Jan 13, 2019By Olivia Hayden OngShareFacebookTwitterPinterestGoogle Recipe: Chinese Eggplant Salad By Asian Food Channel Step 1 – Slice eggplants Slice eggplant into 3 inch pieces. Season with ½ tsp salt. Do you also know? Eggplant,…
#WeekenderEats Jan 6, 2019By Olivia Hayden OngShareFacebookTwitterPinterestGoogle Recipe: Malaysian Hokkien Mee by Asian Food Channel Step 1 – Slice Chinese cabbage Loosely chop up Chinese cabbage and set aside.
Eat Dec 30, 2018By Olivia Hayden OngShareFacebookTwitterPinterestGoogle Recipe: Grilled Squid with Garlic Chili Oil by Asian Food Channel Step 1 – Prepare potato Peel potatoes and cut into coins. Blanch for 2 minutes then strain dry. Set aside.
Cocktails Dec 23, 2018By Olivia Hayden OngShareFacebookTwitterPinterestGoogle Concoct Your Very Own Festive Cocktail Inspired By The Campari Bartender Competition Put together your own Christmas tipple As we gear up towards the Asia regional finals for the Campari Bartending Competition…