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For one mixologist, inspiration for new cocktails comes from the people or characters he's known - Tom Hogan refreshes Anti:dote’s drinks menu with his artistry nti:dote, a tapas bar in the Fairmont Hotel, has been around for a while now. It’s ...

A year after opening, Buttero has a new chef with Tuscan credentials serving up authentic Italian cowboy food – Frank Young rustles up a meal and relates the tale uscany, the northern Italian region, has rich history dating back to ...

Eggplant parmigiani

Amidst the lush landscaping and sprawling pools, the poolside restaurant of the Shangri-La Hotel, The Waterfall, has changed its gastronomic direction ith their new Chef de Cuisine Marco De Vincentis, The Waterfall now offers authentic and heirloom southern Italian cuisine. ...

Does the highest level of Japanese gastronomic experience have to be created by a Japanese Master Chef? Frank Young explores Tburu and discovers the answer have eaten plenty of Japanese food in my life. Although, I refuse to believe that ...

Singapore has had good Korean restaurants for some time but as our fascination for all things Korean matures, more and better things to satiate our curiosity arise ith the ascendency of K-Pop and K-Drama in Singapore, it hasn't taken long for other elements of Korean ...

What’s to the best thing to do while sailing the high seas? Eat, of course! The Sapphire Princess delivers flavourful cuisine ogging tracks, swimming pools and state of the art fitness machines – you'd imagine that a cruise with all these ...

Far from the iconic beaches of Thailand, Chiang Mai adds a different dimension to the Thai experience In Thailand there are only three temperatures – hot, hotter and hottest – as our tour guide loves to remind us. Nonetheless, located ...

Mr Lee Kuan Yew dedicated his life to working for Singapore, so that all Singaporeans may have a bright future. Let us honour him by living that future, as he did his life – with courage, tenacity and dedication. Let us all continue ...