Gourmet Judging Panel
Samantha Francis covers the Food and Shopping beats at Weekender. Her passion for great gastronomy experiences is thankfully rivaled by her love for fitness.
With years of experience in design and knowledge in the China and Singapore market, she is heading the Chinese department for Weekender（新加坡周末乐）. Focusing mainly on the social media such as Weibo and Wechat. Struggling between my weight and delicacy my whole life.
Born and raised in Singapore to a Welsh father and Peranakan-Chinese mother, Sarah is one of two winners of Food Hero 2014. Since winning Food Hero, she has become a popular face of Asian Food Channel with her out-going and down-to-earth personality with a passion for food that is infectious.
Australian-born chef, Tim Ong has explored South East Asia the last six years, doing a variety of different culinary stints from working with Michelin star chefs, restaurant openings to TV shows with Asian Food Channel and MediaCorp. To top it all off, he recently opened up a new restaurant at the Hollandse Club called Jaxs Bistro. Chef Tim has worked on Super Chef since inception in 2012 and has made it Silver Kris list of top 9 cooking schools in the world!
Daniel Goh is co-founder and editor of SpiritedSingapore.com, a website dedicated to covering Singapore’s drinking culture and provide the latest news about wine, cocktails, spirits, beers and other alcoholic tipples available on our shores. He is wine certified (CSW, FWS) and also widely recognised as an authority about craft beer in Singapore.
Superadrianme.com aims to encourage readers to try out new experiences around the world. The team of writers and content producers constantly look for new exciting content for its videos and stories.
A self-taught amateur chef in the digital age, The Silver Chef is passionate about food and all things culinary. He has a great love for the finer things in life and gastronomy as well as a great curiosity and enthusiasm for Singapore heritage cuisine and our street food culture.
A classically trained pastry chef and drinks enthusiast, she is fueled by her lifelong addiction to food. She narrates her local tales of food and life on her blog, Fundamentally-Flawed and Instagram @fundamentally_flawed.