Eat, sip, and explore in Singapore this weekend—from autumn tea artistry to 10.10 steals.
1. The Fullerton Hotel Singapore Presents AKI 秋 Afternoon Tea
Autumn arrives at The Courtyard with a two-month collaboration between The Fullerton Hotel Singapore and Makoto Arami—La Liste’s Pastry Talent of the Year 2025 and third-generation pâtissier from AMI Patisserie.
In place of the traditional scone, the bread course takes a Japanese turn: a Kinako & Matcha Tropézienne filled with bright yuzu jam, created exclusively for this collaboration. Expect European-Japanese signatures such as the AMI Signature Caviar Choux, alongside a thoughtfully curated ensemble that celebrates seasonality and premium ingredients.
Priced at S$68++ per adult and S$34++ per child, the set includes a Yuzu Blossom mocktail with coffee or tea. Available from 10 October to 30 November 2025—reserve your seat beneath the atrium palms and let aki (autumn) take over.
Two AMI bestsellers—the Caramel Passion Banana Mousse Cake and Apple Tatin Tarte—will also be available for takeaway at The Fullerton Cake Boutique next door.
For reservations, please click here.
2. MOGĀ Turns Two with a Globe-Trotting Cocktail Menu and a 1-for-1 Celebration Deal
At Pullman Singapore Hill Street, modern izakaya-inspired bar MOGĀ unveils “Kiyoko’s Journey”—a whimsical, storybook cocktail menu that follows one heroine across 12 cities. Each chapter is a drink; each pour, a playful cultural nod refracted through a Japanese lens.
Start in Mexico with “Graaape~” (S$26++), a Mexico-meets-Kyoho grape highball crafted with Volcán Blanco tequila, lime, and cilantro. Continue to Spain with the savoury “Head Down, Horns Forward” (S$26++), blending Ford’s Gin, mezcal, gazpacho mix, wasabi, and soda for a fiery kick. In Belgium, question everything with “Is It Biscoff?” (S$26++), a creamy indulgence of Diplomatico Rum, coco pop, lichiko salten, Biscoff syrup, and cream.
From there, Italy leans bittersweet and low-ABV with Campari, umeshu, and grapefruit; Turkey shakes up pistachio with white miso and bourbon; while India offers a soulful masala chai riff featuring Macallan 12.
New bar bites join the adventure, and from 1 October to 30 November 2025, guests can enjoy a 1-for-1 offer on any “Kiyoko’s Journey” cocktail when they bring a friend. Go early, linger late.
MOGĀ is located at 1 Hill Street, Pullman Singapore, 179949.
3. Jade Presents ‘Through Wind and Fire’ in Collaboration with Guest Chef Daniel Koh
From 8 to 31 October 2025, Jade at The Fullerton Hotel Singapore will present Through Wind and Fire (风火走过岁月) — a commemorative tasting menu series created by celebrity guest chef Daniel Koh and Jade’s Chinese Executive Chef Leong Chee Yeng.
Honouring Singapore’s evolution, each course reflects a pivotal era in the nation’s history, blending Chef Koh’s modern Chinese cuisine infused with Western techniques and Chef Leong’s artistic precision. Their collaboration, built on over three decades of friendship, results in an elegant fusion of flavours and storytelling on the plate.
The menus unfold like chapters: a seafood starter inspired by Singapore’s early fishing village days; a hearty soup titled Fires of Resilience that pays tribute to wartime courage; and mains symbolising prosperity, such as Fragrant Oil Bath Australian Lobster with Tomato Arborio Rice Ragout and Braised Wagyu wrapped in Bean Curd Skin.
Desserts close on notes of nostalgia and optimism, from Milo Coconut Ice Shaving with Baked Vanilla Custard Bun at lunch to Sea Salt Nori Coconut Snowflake with Pearl Hill Pine Nut Cookie at dinner.
Through Wind and Fire runs from October 8 to 31, 2025, with an exceptional chefs’ meet-and-greet on October 8 and 31, 2025.
– 7-Course Lunch Tasting Menu: S$148++ per person
– 7-Course Dinner Tasting Menu: S$188++ per person
For reservations, please email jade@fullertonhotels.com.
4. One Day Only! 50% Off Yakiniku Sets on 10.10
Mark your calendars for Friday, 10 October 2025 — Yakiniku-GO is turning up the heat with an island-wide, one-day-only sizzle. Enjoy two 200g Yakiniku sets at half price, each served with rice, soup, kimchi, and salad.
The Yakiniku-GO Set drops to S$9.90 (U.P. S$19.90) with Beef Short Plate, Beef Oyster Blade Steak, and Beef Tongue, while the Pork Sanshu Mori Set goes for S$9.40 (U.P. S$18.80) featuring Pork Belly, Collar, and Jowl.
Additionally, every diner receives a 50% off A5 Kagoshima Wagyu voucher, redeemable from October 14 to November 30, 2025.
Arrive early—grills wait for no one. Head to your nearest Yakiniku-GO outlet and get your 10.10 fix!
5. Shihlin Debuts Chicken Ricebowls + Limited Cat Plush Keycharms
Twenty-two years and over 100 million XXL Crispy Chickens later, Shihlin Taiwan Street Snacks steps into a bold new chapter with Shihlin 2.0 — featuring crispier chicken, heartier mealtime options, a refreshed design, and irresistibly cute new merchandise.
Headlining the launch are two first-ever rice bowls, developed in collaboration with a Taiwanese consultant to ensure both authenticity and inclusivity. The Braised Chicken Ricebowl (S$7.50) channels the spirit of luroufan, pairing richly seasoned minced chicken sauce with pearly Taiwanese rice, braised beancurd, ramen egg, and pickles. The Chiayi Scallion Chicken Ricebowl (S$7.50) nods to Chiayi’s famed turkey rice, swapping in tender chicken drizzled with a savoury soy-and-dripping-style gravy.
Round out the meal with vegetarian-friendly sides on promo: Smashed Cucumber (PWP S$1.50, U.P. S$2.00) and Oyster Mushroom Salad (PWP S$1.80, U.P. S$2.50).
Completing the refresh is a sleeker new look and the debut of Miào Miào, Shihlin’s playful feline mascot—now starring in limited blind-box plush keycharms inspired by the brand’s most iconic treats.
Come hungry, leave happy—and maybe with a bit of surprise in your pocket.
6. K-pop Meets Cookie Culture: OREO x BABYMONSTER
The latest collab hitting store shelves, OREO x BABYMONSTER, turns Korea’s viral marshmallow dessert trend into a limited-edition treat. The classic OREO is reimagined with a bold red hue and fluffy, marshmallow-style cream filling — a playful nod to BABYMONSTER’s signature colours and youthful energy.
Each cookie is embossed with BABYMONSTER motifs and wrapped in collectible packaging, sure to have fans racing to complete their sets. The collaboration bridges global fandom and local flavour, blending the nostalgia of OREO’s crunch with the soft indulgence of Korea’s current dessert obsession.
For the first time, OREO reinvents its iconic Twist, Lick, Dunk ritual into #TwistLickDance, inviting fans across Southeast Asia to show off their moves with an OREO in hand.
Fans can also collect an exclusive set of 7 photocards with the purchase of an OREO x BABYMONSTER multipack — making it more than just a snack, but a merch moment you can eat.
7. Meet a 40-metre Giant at Science Centre Singapore’s Biggest Dinosaur Show
From 11 October 2025, Science Centre Singapore and NUS’s Lee Kong Chian Natural History Museum bring two blockbuster exhibitions together for the first time—Dinosaurs of Patagonia and Six Extinctions—under one roof.
“DINOSAURS | EXTINCTIONS | US” stretches across 3,000 square metres, threading 400 million years of Earth’s history through three interactive zones. You’ll walk beneath a 40-metre dinosaur cast, scan 33 rare fossils, and size up 60 full-scale models while tracing the planet’s five mass extinctions—and what they mean for us. It’s the family outing that earns you cool points and dinner-table talking rights.
Read more on our full coverage here.
8. 3rd Singapore Polo Club Outreach Polo Tournament & Carnival
The Singapore Polo Club’s Outreach Polo Tournament & Carnival returns on Saturday, 11 October 2025, from 10am to 6pm, uniting sport, community, and charity in a vibrant, open-to-public day out.
Look forward to thrilling youth and adult matches by the ATOMS Polo Academy, lively on-ground festivities, and the Club’s continued mission to make equestrian sport more accessible. Senior Minister Lee Hsien Loong will grace the event as Guest-of-Honour, with all proceeds supporting the SPC Outreach Fund and four IPC-status beneficiaries.
Last year’s edition welcomed over 3,000 first-time and returning visitors — this year promises to be even bigger. Bring sunscreen, a positive spirit, and a sense of curiosity.
9. Meyer X Fairprice Group Loyalty Program
From 9 October to 24 December 2025, FairPrice, Unity, Cheers and FairPrice Online are running the Everyday Kitchen Moments Collection with Meyer, spotlighting professional-grade Anolon knives (think high-performance German stainless steel) and colourful, hardy Farberware cookware.
Earn 1 Bonus Point for every S$30 spent; with just 3 Bonus Points, you unlock access to the loyalty offer, letting you redeem the featured items at special value while stocks last. If you’re hosting over the holidays—or just tired of dull knives—this is the low-effort way to refresh your setup before the year-end cook-a-thons.
For more information, please click here.
10. Traveloka’s 10.10 Sale
Wellness travel isn’t a buzzword; it’s how Singaporeans are booking. In Traveloka’s 2024 APAC study, 38% of locals said they travel to rest and recharge—and 2025 search data shows resorts and villas climbing the ranks, with Bali, Penang and Hanoi topping wishlists.
To grease those getaway wheels, the 10.10 Travel Sale runs now to 10 October with stacked promos: Airline Super Brand Days on Malaysia Airlines (2–3 Oct) and Singapore Airlines (8–9 Oct), flights to wellness hotspots from about S$230, daily S$10 Flash Deals on attractions at noon, and 50%-off Flash Deals on flights and hotels at 7pm and 10pm. On 10 Oct there’s even a S$0.10 Oceanarium special, plus up to S$125 in all-day coupons and chances to win free flights in-app.
If your shoulders dropped just reading this, it’s your sign. To shop, please click here.
ADVERTISEMENTS