The are a lot of food hunts for you to check out this week!
Great Singapore Sale is also happening at One Raffles Place.
1. OSTERIA BBR by Alain Ducasse’s Refreshed Menu
Helmed by the new Chef de Cuisine Natalino Ambra, the modern and vibrant OSTERIA BBR by Alain Ducasse has come up with a new menu. Enjoy their new creations, such as the Crudo Di Ricciola Marinato. It is a delicately marinated amberjack, topped with a sprinkle of pomegranate seeds and Polpo, charred octopus complemented by a light potato foam infused with a Mediterranean scent.
Next, take your pasta pick from the delightful Tagliolini, tossed with seaweed butter and paired with zucchini and crowned with Kristal caviar. As well as Ravioli Mozzarella Di Bufala, lusciously coated in a cherry tomato sauce with succulent Mazara del Vallo red prawns. Pizza lovers can also look forward to charred wood-fired pizzas. You can also enjoy the chef’s new creation, Bologna. Graciously topped with thinly sliced Mortadella ham, Buffalo Mozzarella, with flavours brought seamlessly together by a pistachio condiment.
For mains, look forward to Baccala, Atlantic cod with carrots, and Filetto Di Manzo, Black Angus beef tenderloin paired perfectly with nutty celeriac and a full-bodied truffle beef jus.
OSTERIA BBR by Alain Ducasse is located at Raffles Hotel Singapore, 1 Beach Road, Singapore 189673.
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