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Grilled Garlic Prawns

Grilled garlic prawns recipe cooking homemade do it yourself ingredients for preparing how to Chef Sean Connolly on the grill asian food channel

If you are a fan of food or cooking, rejoice! Chef Sean Connolly of On the Grill, on the Asian Food Channel, shares his recipe with us

Chef Sean Connolly is known for On the Grill, on the Asian Food Channel. He has kindly shared with us his recipe for very yummy Grilled Garlic Prawns.


• 150g prawns, de-veined
• 160g unsalted butter
• 1 small shallot, finely minced
• 2 garlic cloves, finely minced
• 1 handful of fresh, chopped parsley
• Salt & pepper, to taste
• 35ml of Pernod


• In a heated pan, over medium heat, add the butter and fry the shallots and the garlic.
• Reduce the heat, and then cook until the aromatics have softened.
• Increase the heat of the pan, and add in the prawns.
• When the prawns are almost cooked through, add the Pernod and then flambé the prawns.
• Once the flame has died down add the salt and pepper, to taste.
• Just before serving, add the fresh parsley. Serve immediately.