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Recipe: Buttermilk Chicken By Asian Food Channel

This chicken dish will satiate your sweet and savoury cravings

Serves 2 people

-250 g chicken
-Cut into thick cubes
-1 cup evaporated milk
-¼ cup condensed milk
-2 sprigs curry leaves
-2 chili padi (bird’s eye chili)
-¼ cup + 1 Tbsp corn flour
-¼ cup rice flour
-1 Tbsp unsalted butter
-1 Tbsp vinegar
-1 egg
-2 cloves garlic
-Chopped finely
-Vegetable oil


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Chicken dipped in flour in a mixing bowl

Step 2: Mix flour together

– In separate bowl, combine ¼ cup corn flour with ¼ cup rice flour.
– Dip the marinated chicken pieces into flour mixture until coated and dust off any excess flour
– To save time and add flavor, you can marinate the chicken one day in advance

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