Makan Kenyang, Hati Senang! (Full belly, full heart!)
Kota88 serves up authentic and homely Chinese-Indonesian cuisine – cultured from Indonesian local-inspired cooking style, together with the use of Indonesian spices and herbs, to create the perfect comfort food for Chinese Indonesians.
Conveniently located at East Coast Road, tuck into a delicious mix of Chinese cuisine with local Indonesian influences, in the chic space exuding retro oriental vibes with Chinese art deco.
The menu at this restaurant comprises of a selection of individual dishes meant for one, and other communal sharing dishes, with a small selection of desserts, Drinks are aplenty at their well-stocked bar counter and one can complement a tipple with some snacks that are only available during dinner time.
Nasi Campur Babi ($12.88)
Some signature dishes include the Nasi Campur Babi ($12.88), or more commonly known as pork mixed rice, which is a Chinese-Indonesian take on the combination pork rice platter. Savour perfectly roasted pork delights and enjoy them alongside a medley of rich side dishes such a siomay, ngo hiang, braised pigs ear and soy egg. Diners can also choose between having white rice or fragrant chicken rice.
A crowd-pleaser is the Sate Babi ($15.88, 10 sticks), which is perfect for sharing. These stellar skewers come with a sweet and savoury flavour from the unique sauce, skewers featuring pork liver, intestine and skin. Think, kway chap on a stick.
Kepiting Saus Padang ($55.88)
The flavourful Kepiting Saus Padang ($55.88) features meaty Sri Lankan crabs, drenched in a blend of sweet, sour and salty flavours, in what is known as Kota88’s signature Padang Sauce.
907 East Coast Road, #01-02, Singapore 459107
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