So.. what's next for lunch?
Having grown up right next to Tiong Bahru market and food centre— it was a delightful trip down memory lane when the Weekender team decided to come here for lunch. Whoever who said food evokes memory was certainly right; the taste of sweet charsiew roasted pork rice and Tiong Bahru da-bao is like a blast from the past, as I remember growing up in my great-grandmother's household, and these dishes being the weekly centrepieces for our Sunday family brunches.
Come with us, as we take you for a taste of tradition while we scour Tiong Bahru Food Centre for some of the best nostalgic eats.
4. Zhong Yu Yuan Wei Dry Wonton Noodles, $3
Now I got to be honest and say that I don’t really like wonton noodles, but the rest of the team found this to be a good and value-for-money dish. If you don’t mind the alkaline smell of the yellow noodles, we would suggest going for hor fun as it soaks up more of the sauces and chilli. But was it worth the 25-minute wait? We think not.
#02-30
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