This autumn, GODIVA rekindles its creative partnership with LABUBU, the mischievous forest sprite from THE MONSTERS universe by POP MART, inviting fans to rediscover what it means to taste joy.
Following their summer debut, the collaboration evolves into a cosier, more indulgent affair — one that captures the golden warmth of falling leaves, hazelnut-scented air, and the comfort of slow afternoons wrapped in chocolate.
If you realised, GODIVA boutiques across Singapore (and online) have transformed into whimsical wonderlands of flavour. The GODIVA × LABUBU Icy Delights Collection brings an imaginative spin to chocolate indulgence — with soft serves, shakes, and hot cocoa that layer texture, temperature, and taste.
Each swirl of the Hazelnut Flavour Soft Serve (S$14.50) balances smooth nutty cream with GODIVA’s signature richness, while the Dark Chocolate Soft Serve (S$14.50) delivers deep, velvety cocoa notes punctuated by crunchy pecans and feuilletine. The showstopper, however, is the Hazelnut Twist Soft Serve (S$14.50) — a harmonious duet of dark and hazelnut chocolate that feels equal parts luxurious and playful.
Crowning each creation is a finely molded LABUBU chocolate chip, handcrafted as an edible piece of art — a sweet reminder that fantasy can live in the most minor details. Even the spoons are collectible: a new stainless-steel design with an orange-blossom pendant that glimmers against the gold-foil packaging, itself a 3D pop-up sleeve inspired by artist Kasing Lung’s illustrations.
The collaboration extends beyond the cone with GODIVA’s Hazelnut Dark Chocolate Drinks (S$13.90) — available hot or iced. The hot version wraps you in molten comfort, the kind that belongs beside a rainy window; the iced rendition offers autumn’s richness with a crisp, modern edge. Each sip lingers, hazelnut intertwining with chocolate like the last rays of sunlight on a cool evening.
For those who prefer to take the magic home, the GODIVA × LABUBU Chocolate Collection turns gifting into a miniature adventure. The Chocolate Van Tin (S$79/8 pcs) opens to pralines and truffles that hint at nostalgia — Pistachio Signature, Truffle Crème Brûlée, Lady Blanc Praline — all tucked inside a collectible tin inspired by GODIVA’s iconic pink van.
The Chocolate Pop-Up Box (S$54) blooms into a tiny floral diorama featuring LABUBU at play, filled with Milk and Dark G Cubes plus LABUBU Milk Pearls. For connoisseurs, the Chocolate Tablet Set (S$36) introduces three distinct cocoa blends — 70%, 50%, and milk — each embossed with LABUBU’s impish silhouette.
Finally, the Chocolate & Tea Set Gift Box (S$158) crowns the series: a gold-foiled box pairing six chocolate tablets with a ceramic LABUBU cup and spoon. It’s luxury with a wink — part collectible, part ritual, and wholly irresistible.
At its heart, this collaboration isn’t just about dessert — it’s about escapism. Each GODIVA × LABUBU creation is a portal into an imagined forest where leaves crunch, cocoa melts, and creativity flows as freely as chocolate.
Indulge your inner child, savour the craftsmanship, and let GODIVA and LABUBU remind you that magic tastes best when shared — preferably before it melts.
Click here to discover more delicious food options in Singapore.
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