The new menu offers numerous surprises, with several of the new dishes being specially requested by long-time customers.
Sichuan is best know for their mala but in reality, the place offers many more taste profiles. If you love Sichuan food, be sure to check out Birds of A Feather’s new dishes that will take you on an exploration of these nuanced flavours. Each dish is the creation of Executive Chef Eugene See, marking the culmination of a year-long research and development journey.
Here are some dishes and drinks that we highly recommend and why you should try them:
1. Birds Avocado and Crab Bruschetta, S$18.oo
Start the gourmet session with this light and refreshing appetiser. Sitting on a slab of buttery brioche, the chunky and creamy crab-avocado combination gets a slight kick from the vine pepper. It is topped with beads of caviar for good measure.
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